General Manager 1
On-site · Newburgh, New York, United States
Newburgh, New York, United StatesOn-siteFull TimeSenior LevelBachelors DegreeUnknown
Type
Full Time
Level
Senior Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
General Manager 1 oversees all dining-operations in a Parkhurst unit with annual managed volume between $1.51-3.5M, serving as the senior leader responsible for budgeting, staffing, quality, service, sanitation, and client relations. Leads menu development, regulatory compliance, and revenue optimization while coaching and inspiring the management team to achieve department goals; owns hourly recruiting and retention in partnership with the DM/RDM.
Required Qualifications
- 7+ years in professional food service, including 3+ years in a management role
- degree in Culinary, Hospitality Management, Business, or related field preferred
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