General Manager(09636) - 2422 W. Central Ave., Suite 100

General Manager responsibilities include operating all restaurant equipment, stocking ingredients from the delivery area to storage and work areas, preparing product, processing telephone and in-person orders, taking inventory and completing associated paperwork, and daily cleaning of equipment and facilities. Must be able to perform basic math for monetary transactions and give correct change. Requires verbal, written, and telephone communication skills to process orders, and the ability to enter orders using a computer keyboard or touch screen. Responsibilities also include delivering product by car to customers, distributing flyers/door hangers, and navigating to addresses within the delivery area using maps. Must read maps to locate addresses, navigate multi-story buildings and other delivery sites while carrying product, and lead by example to coach/train new employees. Overall duties are repetitive and involve operating all equipment and performing the listed tasks. Work conditions are varied.