General Manager (09452) -20330 Grande Oaks Blvd, Unit 2

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Must be able to lift 50 pounds
• •Must be able to carry 30 pounds of pizza sauce
• •Must be able to carry 12 pounds of pizza dough trays
• •Must be able to push a stack of trays weighing up to 7.5 pounds
• •Must be able to climb stairs or a ladder
• •Must be able to stoop and bend
• •Must be able to reach above 72 inches
• •Must be able to stand for most tasks
• •Must be able to walk short distances
• •Must be able to sit for paperwork
• •Must be able to crouch or squat occasionally
• •Must be able to reach forward
• •Must be able to drive a car
• •Must be able to deliver product by car
• •Must be able to deliver flyers and door hangers
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work with pencils/pens
• •Must be able to use computers
• •Must be able to use telephones
• •Must be able to use calculators
• •Must be able to use TDD equipment
• •Must be able to use a pizza cutter
• •Must be able to use a pizza peel
• •Must be able to work in varying and sometimes adverse weather conditions
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have safe driving record meeting company standards