General Manager(08888) - 3336 Wrightsboro Road Suite 6

Oversee all restaurant operations including cost, inventory, and cash controls while setting a personal example for staff. Manage scheduling, product ordering, team training, and hiring to ensure 100% adherence to policies. Drive profitability through cost control to earn a profit share bonus. Requires at least 18 years of age, preferred one year of restaurant management experience, and ability to work weekend nights. Salary plus bonus with employee discounts and paid training available.