General Manager(08485)- 31855 #7 Date Palm Dr.

Operate all equipment, stock ingredients, prepare products, process orders by phone and in person, take inventory, and handle paperwork. Deliver menus and marketing materials; manage daily operations and ensure quality control in a pizza restaurant setting. Must have basic math skills (add/subtract/multiply/divide) for monetary transactions, and be proficient with a computer or touch screen to enter orders. Role requires the ability to handle varied temperatures and conditions, communicate effectively with customers and staff, and work under pressure while meeting quality standards. Prior management responsibilities in a food-service environment, ability to supervise a team, and readiness to train staff are implied by the duties. Valid driver license with a safe driving record is required for delivery-related tasks.