General Manager(08465) - 31744 Castaic Rd. #102

You’ll manage a Domino’s restaurant shift as General Manager, overseeing all duties during your shift including cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew. The role includes staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, and profitability. Advancement opportunities include moving from delivery driving to management and potentially to franchise ownership or corporate operations. Diversity and team-first values are emphasized. The organization highlights a path for growth within Domino’s Pizza and a commitment to recognizing individual contributions.