General Manager(08450) - 1965 Confederate Boulevard

Manage all shift operations in a restaurant setting, including cost controls, inventory, cash handling, and customer relations. Set an example and ensure policy compliance, supervise staff with training and scheduling, prepare and process paperwork, operate equipment, stock ingredients, and maintain a clean facility. Responsibilities include communication, training and orientation, creating schedules, staffing, and delivering great customer service while upholding food management and quality standards.