General Manager(08450) - 1965 Confederate Boulevard

Manage all shift operations including cost controls, inventory, cash control, and customer relations. Set an example by following all policies and procedures while ensuring your crew does the same. Operate equipment, stock ingredients, prepare products, receive and process phone orders, and take inventory. Complete daily paperwork, clean equipment and facilities, and handle training, orientation, scheduling, and staffing. Maintain perfect image and great customer service throughout the shift.