General Manager(08448) - 8127 Mulberry Avenue, Suite #101

Operate all equipment, stock ingredients from delivery area storage and walk-in cooler, prepare product, and take telephone and in-person orders. Handle inventory and associated paperwork, deliver pizzas and marketing materials, and perform essential bodily tasks and computer entry. Must understand basic arithmetic for monetary transactions and order processing, communicate effectively with customers and coworkers, and train on the job. Physical demands include lifting up to 60 pounds, standing and walking, and occasional climbing and bending; work in varied temperatures and with kitchen equipment. Strong focus on customer service, accuracy in order processing, and ability to work in a team environment while meeting quality standards.