General Manager(08406) - 829 S. Atlantic Blvd.
On-siteMonterey Park, California, United States
Job Summary
Manage all shift operations including cost controls, inventory, cash handling, and customer relations while setting a personal example for the crew. Enforce strict adherence to all policies and procedures, oversee staffing and paperwork, and ensure food management, store cleanliness, and marketing efforts meet profitability standards. Maintain punctual attendance and navigate delivery routes to serve customers across designated areas. Perform daily equipment cleaning and operate all store machinery. Complete training orientation and provide accurate verbal and written instructions to co-workers.
Required Qualifications
- judgment
- math
- the ability to multitask
- Staffing
- Paperwork
- Cost Controls
- Cash control
- Food management
- Work to a Schedule
- Perfect Image and adherence to standards
- Great Customer Service
- Attendance punctuality
- Transportation to/from work
- Store cleanliness
- Marketing
- Profitability
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Navigational skills to read a map, locate addresses within designated delivery area
- Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
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