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Domino'sPosted 2 weeks ago
EXPIRED

General Manager(08157) - 2101 W. Century Blvd.

On-siteLos Angeles, California, United States

Full TimeEnterprise

Job Summary

Oversee all shift operations including cost controls, inventory, cash management, and customer relations while setting a strict example for the crew. Manage staffing, paperwork, food preparation, store cleanliness, and marketing to ensure adherence to standards and profitability. Process telephone and in-person orders, operate equipment, and maintain accurate records while working under varying weather and temperature conditions. This role supports Domino's mission to be the best pizza delivery company by delivering exceptional service and driving store success.

Required Qualifications

  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • The ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgments and decisions
  • Standing
  • Walking
  • Sitting
  • Lifting bulk product deliveries weighing up to 50 pounds
  • Carrying large cans weighing 3 pounds, 7 ounces
  • Carrying pizza sauce weighing 30 pounds
  • Carrying trays of pizza dough weighing approximately 12 pounds per tray
  • Pushing trays which are placed on dollies requiring a force of up to 7.5 pounds
  • Climbing stairs or a ladder
  • Stooping/bending at the waist
  • Crouching/squatting
  • Reaching above 72 inches
  • Eye-hand coordination
  • Use of hands continuously
  • Shaping pizza dough
  • Manipulating a pizza peel
  • Frequent and/or forceful pinching
  • Grasping cans, the phone, the pizza cutter and pizza boxes
  • Utilizing pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
  • Near and mid-range vision for most in-store tasks
  • Depth perception
  • Ability to differentiate between hot and cold surfaces
  • Talking and hearing on telephone
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Must follow ALL policy and procedures 100% of the time
  • Must set the example
  • Expect the same from your crew
  • Attendance & punctuality
  • Transportation to/from work
  • Store cleanliness
  • Great Customer Service
  • Perfect Image and adherence to standards
  • Staffing
  • Paperwork
  • Cost Controls
  • Cash control
  • Food management
  • Work to a Schedule
  • Marketing
  • Profitability
  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

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