General Manager(08083) - 109 N Bridge St

General Manager responsible for the shift-wide operations in a Bedford, VA restaurant, including cost controls, inventory, cash control, and customer relations. You must set an example and ensure policy and procedures are followed 100% of the time, while leading communication, equipment operation, ingredient stock, product preparation, order processing, inventory, paperwork, cleanliness, training/orientation, scheduling, staffing, and overall food management to deliver great customer service. All information will be kept confidential according to EEO guidelines.