General Manager(07736) - 229 W. Valley Blvd.

Manage the store by overseeing all cost controls, inventory control, cash control, and customer relations. Set the example for your crew by following all policies and procedures 100% of the time while expecting the same adherence from staff. Handle daily operations including staffing, paperwork, food management, and maintaining store cleanliness and perfect image standards. Drive profitability through effective marketing and strict attendance and punctuality requirements. Ensure transportation to and from work is managed by the team. Contact your local store for more information.