General Manager(07342) - 17565 Highway 65 NE

Oversee daily restaurant operations at Ham Lake location, including staff management, inventory control, quality assurance, and adherence to food safety standards. Develop and implement strategies to increase sales and profitability; manage budgets and supplier relationships; train, mentor, and supervise staff to deliver excellent customer service; analyze sales data and prepare reports for upper management; maintain equipment and ensure P.O.S. and data-entry accuracy. Lead with strong communication and organizational skills, adapt to changing business needs, enforce company policies, and collaborate with other departments to improve overall performance. Requires proven experience in restaurant or retail management and a high school diploma or equivalent; food safety certification is preferred. Flexibility to work varying shifts, including evenings and weekends.