General Manager(07232) - 1600 SE 122nd Avenue

Operate all equipment; stock ingredients from delivery area to storage and work area; prepare product; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and facility daily. Training and orientation provided on the job. Strong communication skills to understand and convey written and verbal instructions; ability to process orders over the phone and in person. Essential math skills to add, subtract, multiply, and divide accurately, handle monetary change, and use a calculator. Requires ability to enter orders using a computer keyboard or touch screen. Work conditions include varying temperatures, exposure to food odors, and physical tasks such as standing, lifting, delivering, and moving objects as part of team duties.