General Manager(07076) - 224th Street So. Suite E

Operate all equipment, stock ingredients from delivery area to storage, work area, and walk-in cooler; prepare products; receive and process telephone orders and process in-person orders; take inventory and complete related paperwork; maintain cleanliness and proper operation of equipment; participate in training; communicate effectively with customers and co-workers; handle monetary transactions and provide correct change; deliver pizzas and related items to customers; must have a valid driver’s license and access to a vehicle for delivery; possess navigational skills to locate addresses and adapt to varying delivery environments; able to perform physical tasks including lifting up to 50 pounds, standing, walking, climbing stairs, and repetitive motion; work in varying temperatures and conditions; strong verbal and written communication skills; willingness to learn and take on additional responsibilities.