General Manager(06612) - 9631 Giles Rd.

Oversee daily store operations, recruit and train team members, and manage labor and food costs to drive store performance. Coach employees, ensure compliance with standards, and maintain high standards for food quality and customer service. Lead a fast-paced environment where you delegate effectively, solve problems, and build a productive team. Base salary is tied to sales volume plus bonus, with flexible scheduling, paid training, and career advancement within a 149-store franchise. Must be 18+ with a valid driver's license and previous leadership experience preferred.