General Manager(06211) - 1136 S. Colorado Blvd.

Oversee all results in assigned stores by ensuring food, labor, and service goals remain within targets and maintaining a minimum 4-star operational level. Manage store budgets, conduct monthly P&L reviews with your supervisor, and ensure all safety, security, and equipment maintenance standards are met. Guarantee seamless implementation of new products, verify inventory checks occur monthly, and lead staff training to maintain full staffing levels. Perform self-OERs, complete evaluations and raises, and ensure all reports, paperwork, and systems checklists are accurate and submitted timely. Monitor school lunch preparation and delivery while following through on all assignments to maintain a complete paper trail.