General Manager(05859) - 3600 Mays Dr

Operate all equipment; stock ingredients from delivery area to storage and work area; prepare product; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and facility daily. Communicate instructions clearly (written/verbal) to customers and co-workers; input orders via computer keyboard or touch screen; perform monetary transactions accurately and quickly. Demonstrate leadership by managing General Manager responsibilities and driving performance.