General Manager (05370) - 14451 US-231 431 N
On-site · Hazel Green, Alabama, United States
Job Summary
General Manager overseeing day-to-day restaurant operations, including staff management, training, scheduling, revenue growth, inventory control, health and safety compliance, and guest service. Responsibilities include budgeting, delivering excellent customer satisfaction, coordinating events (banquets/catering), and ensuring a clean, efficient environment; requires leadership, strong communication, knowledge of food production, and flexibility to work evenings, weekends, and holidays. Delivery and front-counter duties and related physical tasks at pizza assembly stations are noted in the notes.
Required Qualifications
- Previous experience in a managerial role
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food production
- Proven ability to manage budgets and achieve financial targets
- Familiarity with health and safety regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
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