General Manager(05087) - 210 N Federal Hwy

General Manager at a pizza/restaurant operation responsible for overseeing delivery, inventory, order processing, training, and frontline supervision. Duties include operating equipment, stocking ingredients from delivery area to storage and work area, preparing product, receiving and processing telephone orders, taking inventory and completing paperwork, cleaning equipment and facilities, and delivering product as needed. Must coordinate with team to handle customer orders over the phone and in person, manage cash handling and monetary transactions, and ensure safety and quality under varied conditions. Strong communication, math skills, and the ability to train and orient new staff are required.