General Manager (04972) - 28 W Blackwell St

Manage all shift operations including cost controls, inventory, cash handling, and customer relations. Oversee staffing, paperwork, food management, store cleanliness, and marketing while maintaining perfect image and adherence to standards. Ensure punctuality and transportation to/from work. This role requires judgment, math skills, and multitasking. Some nights and weekends are required. Valid license and vehicle are mandatory. Clean background check is a must. Prior pizza making experience is a plus.