General Manager(04831) - 431 West Main Street

Operate all equipment, stock ingredients from delivery area to storage and work area, and prepare product. Receive and process telephone orders, take inventory and complete associated paperwork, and clean equipment and facility daily. Perform arithmetic as needed with calculator and make correct monetary change. Communicate verbally and in writing with customers and co-workers to process orders in person and over the phone. Deliver product by car and distribute flyers/door hangers, navigate using maps to designated delivery areas, and work through various delivery sites including multi-story buildings and private residences. Proficient keyboard or touch screen order entry and ability to comprehend and follow written instructions; strong navigation and coordination between eyes and hands for accurate, speedy tasks.