General Manager(04811) - 143 S gulph Rd

General Manager for a restaurant location responsible for operating equipment, stocking ingredients from delivery area to storage and work areas, preparing products, processing telephone orders, taking inventory and completing related paperwork, daily cleaning of equipment and facilities, handling monetary transactions with accurate calculations, and providing customer and team member communication. Roles include delivering products by car and to customer doorsteps, distributing flyers/door hangers, and navigating delivery routes (including multi-story buildings and varied terrain) using maps and addresses; requires proficient arithmetic, basic computer or touch-screen ordering, and clear written and verbal instructions; role emphasizes in-person service and operational efficiency.