General Manager(04810) - 5000 Shillington Plaza

Operate all restaurant equipment, stock delivery-area ingredients to storage and work areas, and prepare products. Receive and process telephone orders, take inventory and complete paperwork, and maintain cleanliness of equipment and facility. Perform monetary transactions with accurate arithmetic (calculator acceptable) and handle correct change. Communicate effectively with customers and coworkers to process orders both over the phone and in person. Deliver products by car to customers, distribute flyers/door hangers, and navigate the delivery area using maps; must handle deliveries through multi-story buildings and various delivery sites. Proficiency in entering orders via computer keyboard or touch screen and following written instructions. Adaptable to in-person work with a focus on accuracy, efficiency, and safe handling in a fast-paced restaurant setting.