General Manager(04788) - 330 Larry Holmes Dr.
On-site · Easton, Pennsylvania, United States
Job Summary
General Manager position overseeing restaurant operations including equipment usage, ingredient stock management, order processing (phone and in-person), inventory and related paperwork, daily cleaning of equipment and facility, and delivery duties (customer-facing), with emphasis on accurate arithmetic for transactions and strong communication skills for coordinating with customers and staff. Responsibilities include operating and maintaining equipment, receiving orders, managing inventory and documentation, processing monetary transactions, delivering products to customers, and navigating delivery areas using maps and door-to-door interactions. Candidate should be capable of leading daily operations, supervising staff, and ensuring timely service in a fast-paced restaurant environment.
Required Qualifications
- General Manager experience preferred
- Ability to operate all equipment
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Monetary transactions accuracy
- Verbal, writing, and telephone skills for orders
- Delivery and driving responsibilities
- Navigational map skills
- Ability to read and follow written instructions
- Experience with inventory and paperwork
- Ability to use computer keyboard or touch screen
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