General Manager(04577) - 551 Bloomfield Ave.

General Manager responsible for operating all restaurant equipment, stocking ingredients from delivery area to storage and work areas, preparing products, receiving and processing telephone orders, taking inventory and completing paperwork, daily cleaning of equipment and facility, accurate monetary math and cash handling, verbal/written/telephone communication with customers and co-workers to process orders, in-person and phone order processing, delivering products by car to customers, distributing flyers and door hangers, navigating to designated delivery areas, and handling deliveries in varied environments including multi-story buildings; requires navigational skills, ability to read maps, and proficiency with keyboards or touch-screen order entry; emphasizes safety, accuracy, and customer service.