General Manager(04546) - 284 Valley Blvd.

Operate all equipment; stock ingredients from delivery area to storage and walk-in cooler; prepare product; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and facility daily; perform basic math and monetary transactions (may use a calculator); verbal and written communication to take and process orders; enter orders via computer keyboard or touch screen; comprehend and follow written instructions; communicate verbally with customers and co-workers to process orders in person or over the phone; deliver product by car to customers and then to their door; deliver flyers and door hangers; use maps to navigate delivery areas; navigate adverse terrain including multi-story buildings and other delivery sites while carrying product.