General Manager(04536) - 454 Rt 519

General Manager role overseeing restaurant operations, including stocking and inventory control, food preparation, processing orders (phone and in-person), end-to-end delivery to customers, and ensuring accurate daily paperwork. Responsibilities emphasize cash handling, arithmetic accuracy, order entry via keyboard or touch screen, verbal and written communication with customers and staff, navigation for deliveries, and maintaining equipment and facility cleanliness. The position requires strong coordination with teams, ability to read and follow written instructions, and readiness to navigate delivery routes and customer sites, including multi-story buildings and other delivery locations.