General Manager(04423) - 401 S. Market St.

General Manager overseeing restaurant operations at 401 S. Market St. Responsibilities include operating equipment, stocking ingredients from delivery area to storage and walk-in cooler, preparing products, receiving and processing telephone orders, taking inventory and completing paperwork, maintaining cleanliness of equipment and facility, handling cash with accurate monetary change, verbal/written/customer communication for orders, delivering product by car and to customer doors, distributing flyers/door hangers, and navigating to addresses within designated delivery area. Requires ability to perform basic arithmetic (addition/subtraction/multiplication/division), map/navigation skills, and use of computer keyboard or touchscreen for order entry. Supervisory duties implied by management title.