General Manager(04402) - 12 Polly Drummond Hill Rd.

Operate all equipment, stock ingredients from delivery area to storage and walk-in cooler, and prepare product. Receive and process telephone orders; take inventory and complete paperwork. Clean equipment and facility daily. Perform arithmetic including cash handling and making correct monetary change. Enter orders using a computer keyboard or touch screen, and communicate verbally and in writing with customers and co-workers to process orders both over the phone and in person. Deliver product by car to customer door and distribute flyers/door hangers. Navigate using maps to designated delivery areas and handle deliveries in various settings including multi-story buildings. Must be able to read and follow written instructions and work with speed and accuracy. All information kept confidential per EEO guidelines.