General Manager(04275) - 107 Midtown Ave

General Manager responsible for all shift operations including cost controls, inventory, cash control, and customer relations. Ensures adherence to policy and procedures, sets an example for the crew, and leads training, orientation, and scheduling. Key duties include operating all equipment, stocking ingredients, preparing products, receiving and processing phone orders, taking inventory, completing paperwork, cleaning equipment and facility, and delivering great customer service while maintaining confidentiality per EEO guidelines.