General Manager(03350) - 936 E 2nd St

General Manager responsible for all store operations and leadership duties. You will oversee staffing, paperwork, cost controls, cash handling, inventory, food management, adherence to schedules and standards, marketing, and profitability. Daily duties include operating equipment, stocking ingredients, processing orders (phone and in person), inventory management, training new staff, and ensuring excellent customer service. Strong judgment, math skills, multitasking ability, effective communication, and the capacity to manage a team and maintain policy compliance are essential.