General Manager (03039)
On-siteBushnell, Florida, United States
Bushnell, Florida, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Manage shift operations including cost controls, inventory, cash handling, and customer relations while setting a standard for all crew members. Execute daily duties such as operating equipment, stocking ingredients, preparing product, processing telephone orders, and maintaining facility cleanliness. Navigate delivery routes to transport pizzas and beverages to customers within a designated area, ensuring adherence to safety standards and company policies.
Required Qualifications
- Judgment
- Math
- Ability to multitask
- Must be able to lift 50 pounds
- Valid driver's license
- Safe driving record meeting company standards
- Access to insured vehicle which can be used for delivery
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers
- Ability to add, subtract, multiply, and divide accurately and quickly
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills
- Motor coordination between eyes and hands/fingers
- Ability to enter orders using a computer keyboard or touch screen
- Navigational skills to read a map
- Ability to differentiate between hot and cold surfaces
- Far vision and night vision for driving
- Ability to direct activities
- Ability to perform repetitive tasks
- Ability to work alone and with others
- Ability to work under stress
- Ability to meet strict quality control standards
- Ability to deal with people
- Ability to analyze and compile data
- Ability to make judgements and decisions
- Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites
- Ability to navigate stairs or climb a ladder
- Ability to stoop and bend
- Ability to reach above 72 inches
- Ability to carry pizzas and beverages
- Ability to push and pull trays
- Ability to climb a ladder
- Ability to operate all equipment
- Ability to stock ingredients
- Ability to prepare product
- Ability to receive and process telephone orders
- Ability to take inventory
- Ability to clean equipment and facility
- Ability to work in varying and sometimes adverse weather conditions
- Ability to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
- Ability to work with sudden changes in temperature
- Ability to work with fumes from food odors
- Ability to work with cornmeal dust
- Ability to work in cramped quarters including walk-in cooler
- Ability to work with hot surfaces/tools up to 500 degrees
- Ability to work with sharp edges and moving mechanical parts
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to follow ALL policy and procedures 100% of the time
- Ability to set the example
- Ability to expect the same from your crew
- Ability to work to a Schedule
- Ability to maintain Perfect Image and adherence to standards
- Ability to provide Great Customer Service
- Ability to maintain Attendance & punctuality
- Ability to ensure Store cleanliness
- Ability to handle Marketing
- Ability to ensure Profitability
- Ability to manage cost controls
- Ability to manage inventory control
- Ability to manage cash control
- Ability to manage Customer relations
- Ability to manage Staffing
- Ability to manage Paperwork
- Ability to manage Food management
- Ability to manage Transportation to/from work
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