General Manager(02355) - 5293 Cornerstone N. Blvd

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Must be able to lift 50 pounds
• •Must be able to carry 30 pounds of pizza sauce
• •Must be able to carry 12 pounds of pizza dough trays
• •Must be able to push a stack of trays weighing up to 7.5 pounds
• •Must be able to climb stairs or a ladder
• •Must be able to stoop and bend
• •Must be able to reach above 72 inches
• •Must be able to stand
• •Must be able to walk short distances
• •Must be able to sit
• •Must be able to crouch or squat occasionally
• •Must be able to reach forward
• •Must be able to drive a car
• •Must be able to deliver product by car
• •Must be able to deliver flyers and door hangers
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work to a schedule
• •Must be able to maintain perfect image and adherence to standards
• •Must be able to provide great customer service
• •Must be able to maintain attendance and punctuality
• •Must be able to ensure transportation to/from work
• •Must be able to ensure store cleanliness
• •Must be able to handle marketing
• •Must be able to ensure profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage transportation to/from work
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork
• •Must be able to manage food management
• •Must be able to manage great customer service
• •Must be able to manage attendance & punctuality
• •Must be able to manage transportation to/from work
• •Must be able to manage store cleanliness
• •Must be able to manage marketing
• •Must be able to manage profitability
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage customer relations
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage staffing
• •Must be able to manage paperwork