General Manager(02215) - 406 S Wheeling St Unit E

Hire and train new Team Members, implement safety conduct protocols for delivery drivers, and manage operational costs to build and enhance profits. Develop staff to work at full potential within a fast-paced environment while building relationships with local businesses and the community. Maintain and control inventories to ensure product and service quality meets company operating standards. This full-time position requires at least one year of experience as a General Manager in a food setting, age 18 or older, and availability to work nights and weekends.