General Manager(02163) - 2707 hubbard Rd

Manage daily operations including rostering, stock ordering, and inventory management. Oversee cash handling, report generation, and profit management while driving sales growth and marketing efforts. Ensure compliance with food safety standards and maintain staff and customer safety protocols. Lead training and development initiatives, conduct team meetings, and handle recruiting to build a loyal workforce. Direct all aspects of food preparation and business execution to keep customers happy and loyal.