General Manager(02160) - 1305 S Pennsylvania Ave

Job Summary

Required Qualifications

• •Experience leading a team
• •Stellar attitude
• •Motivational skills
• •Clean driving record
• •Ability to pass a Motor Vehicle Record check
• •Access to a reliable vehicle
• •Valid driver's license
• •Willingness to work weekends and holidays
• •At least 18 years old
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers
• •Ability to add, subtract, multiply, and divide accurately and quickly
• •Ability to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers
• •Ability to enter orders using a computer keyboard or touch screen
• •Ability to direct activities
• •Ability to perform repetitive tasks
• •Ability to work alone and with others
• •Ability to work under stress
• •Ability to meet strict quality control standards
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgements and decisions
• •Ability to lift bulk product deliveries
• •Ability to carry cases of ingredients and supplies weighing up to 50 pounds
• •Ability to carry large cans weighing 3 pounds 7 ounces
• •Ability to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to differentiate between hot and cold surfaces
• •Near and mid-range vision
• •Depth perception
• •Ability to operate all equipment
• •Ability to stock ingredients
• •Ability to prepare product
• •Ability to receive and process telephone orders
• •Ability to take inventory
• •Ability to clean equipment and facility
• •Ability to maintain a professional appearance
• •Ability to greet customers and take orders with a smile
• •Ability to operate the cash register
• •Ability to deliver product by vehicle
• •Ability to maintain cleanliness of the restaurant
• •Ability to manage employees during a shift
• •Ability to control costs
• •Ability to control inventory
• •Ability to control cash
• •Ability to make fast, accurate and consistent products
• •Ability to comply with portion sizes, recipes and baking procedures

Desired Qualifications

• •Judgment
• •Math skills
• •Ability to multi-task
• •Great role model
• •High standards for yourself and the rest of the team
• •Great attitude to customers and co-workers
• •Ability to dress professionally
• •Ability to remove trash and perform other outside tasks
• •Ability to work in varying and sometimes adverse weather conditions
• •Ability to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Ability to handle sudden changes in temperature
• •Ability to handle fumes from food odors
• •Ability to handle cornmeal dust
• •Ability to work in cramped quarters including walk-in cooler
• •Ability to handle hot surfaces/tools up to 500 degrees or higher
• •Ability to handle sharp edges and moving mechanical parts
• •Ability to work with ceramic tile bricks and linoleum
• •Ability to work at work surfaces between 36 and 48 inches
• •Ability to complete paperwork at a desk or table
• •Ability to work in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above