General Manager(02125) - 508 S. Main St.

General Manager at a Domino's franchise responsible for the location's operations, day-to-day productivity, staffing, compliance with Domino’s policies, administrative documentation, cost controls (food and labor), and driving business growth. Oversees staff, maintains a customer-focused environment, ensures training and orientation completion, and upholds standards for cleanliness, accuracy in money handling, and professional communication. Leads operational duties such as inventory and paperwork management, scheduling, marketing, and data analysis to meet profitability and quality standards.