General Manager(02122) - 1657 Doman Dr

General Manager role overseeing store operations with responsibilities including operating equipment, stocking ingredients, preparing products, handling customer orders by phone and in person, maintaining cleanliness, delivering products to customers, ensuring food/product accuracy and inventory accountability, managing labor and employee productivity, overseeing cash handling and accuracy, coaching and training staff, and maintaining a clean, professionally run store. The position emphasizes leadership, supervision, and adherence to store standards in a restaurant setting.