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Domino'sPosted 1 month ago

General Manager(02021) - 1260 Milton Ave

On-siteJanesville, Wisconsin, United States

Full TimeEnterprise

Job Summary

Manage all shift operations including cost controls, inventory, cash handling, and customer relations while setting a personal example of policy adherence. Oversee staffing, paperwork, food management, store cleanliness, and marketing efforts to drive profitability. Handle telephone and in-person orders, process deliveries, and operate all store equipment. Maintain strict attendance and punctuality while ensuring perfect image and standards. This role supports Domino's Pizza as the industry leader in pizza delivery, offering a path from team member to franchise owner.

Required Qualifications

  • Valid driver's license with safe driving record meeting company standards
  • Access to insured vehicle which can be used for delivery
  • Navigational skills to read a map, locate addresses within designated delivery area
  • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
  • Standing
  • Walking
  • Sitting
  • Lifting bulk product deliveries using a hand truck
  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
  • Cases are usually lifted from floor and stacked onto shelves up to 72" high
  • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
  • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
  • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
  • To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push
  • Trays may also be pulled
  • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
  • Forward bending at the waist is necessary at the pizza assembly station
  • Crouching/squatting to stock shelves and to clean low areas
  • Reaching up, down and forward
  • Workers reach above 72"occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
  • Workers reach forward when obtaining topping ingredients,cleaning work surfaces, or answering phones
  • Eye-hand coordination is essential
  • Use of hands is continuous during the day
  • Frequently activities require use of one or both hands
  • Shaping pizza dough requires frequent and forceful use of forearms and wrists
  • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
  • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
  • Team Members must be able to grasp cans,the phone, the pizza cutter and pizza peel, and pizza boxes
  • Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
  • Deliver product by car and then to door of customer
  • Deliver flyers and door hangers
  • Far vision and night vision for driving

Desired Qualifications

  • Maybe you even have a little college under your belt on the subject
  • You've been working your way up in the restaurant world for awhile
  • You know you want to manage a restaurant
  • You're going to get the same deal - a job that's fun and challenging, where you can learn and grow
  • Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up
  • Domino's Pizza is the industry leader in pizza delivery
  • You must set the example
  • You must follow ALL policy and procedures 100% of the time and expect the same from your crew
  • Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability
  • Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners
  • From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity
  • Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals
  • To create an environment where all team members, because of their differences, can reach their highest potential
  • We take pride in our team members and our team members take pride in Domino's Pizza!
  • Being the best pizza delivery company in the world requires exceptional team members working together
  • At Domino's Pizza, our people come first!
  • Orientation and training provided on the job

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