General Manager(01905) - 2256 Bunker Lake Blvd NW

General Manager role for a store team with responsibilities including operating equipment, stocking ingredients, preparing products, processing orders via phone/in-person, inventory and paperwork, and maintaining cleanliness. Requires skills in basic arithmetic, cash handling, computer input, reading maps, and navigating various delivery environments; driving deliveries and meeting safety/quality standards. Emphasis on communication with customers and co-workers, training/orientation, and ability to work independently or as part of a team in a fast-paced restaurant setting.