General Manager(01766) - 1540 Washington st.

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Must be able to lift 50 pounds
• •Must be able to carry 30 pounds of pizza sauce
• •Must be able to carry 12 pounds of pizza dough trays
• •Must be able to push a stack of trays weighing up to 7.5 pounds
• •Must be able to climb stairs or a ladder
• •Must be able to stoop and bend
• •Must be able to reach above 72 inches
• •Must be able to stand for most tasks
• •Must be able to walk short distances
• •Must be able to sit for paperwork
• •Must be able to crouch or squat occasionally
• •Must be able to reach forward
• •Must be able to drive a car
• •Must be able to deliver product by car
• •Must be able to deliver flyers and door hangers
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to use pencils/pens
• •Must be able to use computers
• •Must be able to use telephones
• •Must be able to use calculators
• •Must be able to use TDD equipment
• •Must be able to use a pizza cutter
• •Must be able to use a pizza peel
• •Must be able to work in varying and sometimes adverse weather conditions
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must be able to have near and mid-range vision for most in-store tasks
• •Must be able to have depth perception
• •Must be able to differentiate between hot and cold surfaces
• •Must be able to have far vision and night vision for driving
• •Must be able to direct activities
• •Must be able to perform repetitive tasks
• •Must be able to work alone and with others
• •Must be able to work under stress
• •Must be able to meet strict quality control standards
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgements and decisions
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage Customer relations
• •Must be able to manage Staffing
• •Must be able to manage Paperwork
• •Must be able to manage Food management
• •Must be able to work to a Schedule
• •Must be able to maintain Perfect Image and adherence to standards
• •Must be able to provide Great Customer Service
• •Must be able to maintain Attendance & punctuality
• •Must be able to manage Transportation to/from work
• •Must be able to maintain Store cleanliness
• •Must be able to manage Marketing
• •Must be able to manage Profitability
• •Must be able to judge
• •Must be able to multitask
• •Must be able to make correct monetary change
• •Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Must be able to deliver product by car and then to door of customer
• •Must be able to deliver flyers and door hangers
• •Must be able to unload bulk product deliveries using a hand truck
• •Must be able to lift cases of ingredients and supplies weighing up to 50 pounds
• •Must be able to stack cases onto shelves up to 72 inches high
• •Must be able to carry large cans weighing 3 pounds 7 ounces
• •Must be able to carry pizza sauce weighing 30 pounds
• •Must be able to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Must be able to push trays which are placed on dollies
• •Must be able to pull trays
• •Must be able to navigate stairs or climb a ladder
• •Must be able to make several deliveries per shift
• •Must be able to work with ceramic tile bricks and linoleum
• •Must be able to work with work surfaces between 36 and 48 inches high
• •Must be able to work with forward bending at the waist
• •Must be able to work with forward bending at the front counter
• •Must be able to work with forward bending when stocking ingredients
• •Must be able to work with reaching above 72 inches
• •Must be able to work with reaching down to perform tasks such as scooping cornmeal or washing dishes
• •Must be able to work with reaching forward when obtaining topping ingredients
• •Must be able to work with reaching forward when answering phones
• •Must be able to work with turning on/off oven controls
• •Must be able to work with changing prices on signs
• •Must be able to work with lifting and lowering objects to and from shelves
• •Must be able to work with scooping cornmeal from a plastic barrel
• •Must be able to work with washing dishes
• •Must be able to work with obtaining topping ingredients
• •Must be able to work with cleaning work surfaces
• •Must be able to work with answering phones
• •Must be able to work with delivering product within a designated delivery area
• •Must be able to make several deliveries per shift
• •Must be able to work with pencils/pens
• •Must be able to work with computers
• •Must be able to work with telephones
• •Must be able to work with calculators
• •Must be able to work with TDD equipment
• •Must be able to work with a pizza cutter
• •Must be able to work with a pizza peel
• •Must be able to work with varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work with in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work with cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must be able to have near and mid-range vision for most in-store tasks
• •Must be able to have depth perception
• •Must be able to differentiate between hot and cold surfaces
• •Must be able to have far vision and night vision for driving
• •Must be able to direct activities
• •Must be able to perform repetitive tasks
• •Must be able to work alone and with others
• •Must be able to work under stress
• •Must be able to meet strict quality control standards
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgements and decisions
• •Must be able to set the example
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to expect the same from your crew
• •Must be able to manage cost controls
• •Must be able to manage inventory control
• •Must be able to manage cash control
• •Must be able to manage Customer relations
• •Must be able to manage Staffing
• •Must be able to manage Paperwork
• •Must be able to manage Food management
• •Must be able to work to a Schedule
• •Must be able to maintain Perfect Image and adherence to standards
• •Must be able to provide Great Customer Service
• •Must be able to maintain Attendance & punctuality
• •Must be able to manage Transportation to/from work
• •Must be able to maintain Store cleanliness
• •Must be able to manage Marketing
• •Must be able to manage Profitability
• •Must be able to judge
• •Must be able to multitask