General Manager(01590)- 301 S Commercial

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Standing
• •Walking
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72" high
• •Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •During delivery, carry pizzas and beverages while performing 'walking' and 'climbing' duties
• •To move trays which are placed on dollies
• •A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push
• •Trays may also be pulled
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •During delivery of product, navigation of five or more flights of stairs may be required
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Crouching/Squatting
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Deliver pizzas within a designated delivery area
• •Deliver flyers and door hangers
• •Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• •Sudden changes in temperature in work area and while outside
• •Fumes from food odors
• •Exposure to cornmeal dust
• •Cramped quarters including walk-in cooler
• •Hot surfaces/tools from oven up to 500 degrees or higher
• •Sharp edges and moving mechanical parts
• •Varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Talking and hearing on telephone
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Standing
• •Walking
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72" high
• •Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •During delivery, carry pizzas and beverages while performing 'walking' and 'climbing' duties
• •To move trays which are placed on dollies
• •A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push
• •Trays may also be pulled
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •During delivery of product, navigation of five or more flights of stairs may be required
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Crouching/Squatting
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Deliver pizzas within a designated delivery area
• •Deliver flyers and door hangers
• •Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• •Sudden changes in temperature in work area and while outside
• •Fumes from food odors
• •Exposure to cornmeal dust
• •Cramped quarters including walk-in cooler
• •Hot surfaces/tools from oven up to 500 degrees or higher
• •Sharp edges and moving mechanical parts
• •Varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Talking and hearing on telephone
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Standing
• •Walking
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72" high
• •Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •During delivery, carry pizzas and beverages while performing 'walking' and 'climbing' duties
• •To move trays which are placed on dollies
• •A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push
• •Trays may also be pulled
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •During delivery of product, navigation of five or more flights of stairs may be required
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Crouching/Squatting
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Deliver pizzas within a designated delivery area
• •Deliver flyers and door hangers
• •Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• •Sudden changes in temperature in work area and while outside
• •Fumes from food odors
• •Exposure to cornmeal dust
• •Cramped quarters including walk-in cooler
• •Hot surfaces/tools from oven up to 500 degrees or higher
• •Sharp edges and moving mechanical parts
• •Varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Talking and hearing on telephone
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Standing
• •Walking
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72" high
• •Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •During delivery, carry pizzas and beverages while performing 'walking' and 'climbing' duties
• •To move trays which are placed on dollies
• •A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push
• •Trays may also be pulled
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •During delivery of product, navigation of five or more flights of stairs may be required
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Crouching/Squatting
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Deliver pizzas within a designated delivery area
• •Deliver flyers and door hangers
• •Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• •Sudden changes in temperature in work area and while outside
• •Fumes from food odors
• •Exposure to cornmeal dust
• •Cramped quarters including walk-in cooler
• •Hot surfaces/tools from oven up to 500 degrees or higher
• •Sharp edges and moving mechanical parts
• •Varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Talking and hearing on telephone
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Standing
• •Walking
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72" high
• •Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •During delivery, carry pizzas and beverages while performing 'walking' and 'climbing' duties
• •To move trays which are placed on dollies
• •A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push
• •Trays may also be pulled
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •During delivery of product, navigation of five or more flights of stairs may be required
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Crouching/Squatting
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Deliver pizzas within a designated delivery area
• •Deliver flyers and door hangers
• •Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• •Sudden changes in temperature in work area and while outside
• •Fumes from food odors
• •Exposure to cornmeal dust
• •Cramped quarters including walk-in cooler
• •Hot surfaces/tools from oven up to 500 degrees or higher
• •Sharp edges and moving mechanical parts
• •Varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Talking and hearing on telephone
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others