General Manager(01441) - 920 Indian Mound Dr

General Manager is responsible for rostering, stock ordering, recruiting, training and development, inventory management, cash handling and running reports, profit management, sales building, food safety and food preparation, staff and customer safety, marketing the business, team meetings, and keeping customers happy and loyal. The role involves overseeing operations in a restaurant setting, leading the team, ensuring food safety compliance, and driving performance across P&L and customer satisfaction.