General Manager(01341) 205 Creel Street

Job Summary

Required Qualifications

• •Experience leading a team
• •Stellar attitude and motivational skills
• •Clean driving record
• •Ability to pass a Motor Vehicle Record check
• •Access to reliable vehicle that is insured
• •Valid driver's license
• •Willingness to work weekends and holidays
• •At least 18 years old
• •Ability to add, subtract, multiply, and divide accurately and quickly
• •Ability to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to direct activities
• •Ability to perform repetitive tasks
• •Ability to work alone and with others
• •Ability to work under stress
• •Ability to meet strict quality control standards
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgements and decisions
• •Ability to differentiate between hot and cold surfaces
• •Depth perception
• •Near and mid-range vision for most in-store tasks
• •Talking and hearing on telephone
• •Ability to lift bulk product deliveries using a hand truck
• •Ability to lift cases weighing up to 50 pounds
• •Ability to carry large cans weighing 3 pounds 7 ounces
• •Ability to carry pizza sauce weighing 30 pounds
• •Ability to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to stand for most tasks
• •Ability to walk on ceramic tile bricks with linoleum
• •Ability to sit for paperwork completion

Desired Qualifications

• •Judgment
• •Math skills
• •Ability to multi-task
• •Great role model status
• •High standards for yourself and the rest of the team
• •Professional appearance in compliance with Domino's Pizza Grooming Standards
• •Smile when answering the phone
• •Ability to maintain cleanliness of the restaurant
• •Ability to operate the cash register and collect payment from customers
• •Ability to make fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures
• •Ability to deliver product by vehicle from the store to the customer in a safe and courteous manner
• •Ability to greet customers and take orders with a smile
• •Ability to manage a staff of anywhere from 3 to 30 people during your scheduled shift
• •Ability to create a great place to work
• •Ability to be on time for your shift
• •Ability to dress in compliance with standards
• •Ability to work in varying and sometimes adverse weather conditions
• •Ability to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Ability to handle sudden changes in temperature in work area and while outside
• •Ability to handle fumes from food odors
• •Ability to handle exposure to cornmeal dust
• •Ability to work in cramped quarters including walk-in cooler
• •Ability to handle hot surfaces/tools from oven up to 500 degrees or higher
• •Ability to handle sharp edges and moving mechanical parts
• •Ability to work in a company that is fun and flexible
• •Ability to rely on work experience for a long time to come