General Manager(01295) - 2545 Capital Ave

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Must be able to lift 50 pounds
• •Must be able to carry 30 pounds
• •Must be able to carry 12 pounds per tray
• •Must be able to push a stack of trays weighing up to 7.5 pounds
• •Must be able to climb a ladder
• •Must be able to navigate five or more flights of stairs
• •Must be able to forward bend at the waist
• •Must be able to crouch or squat
• •Must be able to reach above 72 inches
• •Must be able to reach forward
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to stoop or bend
• •Must be able to crouch or squat
• •Must be able to reach up, down, and forward
• •Must be able to drive
• •Must be able to deliver product by car
• •Must be able to deliver flyers and door hangers
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work with pencils/pens
• •Must be able to use computers
• •Must be able to use telephones
• •Must be able to use calculators
• •Must be able to use TDD equipment
• •Must be able to use a pizza cutter
• •Must be able to use a pizza peel
• •Must be able to work in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to talk and hear on telephone
• •Must be able to have near and mid-range vision for most in-store tasks
• •Must be able to have depth perception
• •Must be able to differentiate between hot and cold surfaces
• •Must be able to have far vision and night vision for driving
• •Must be able to direct activities
• •Must be able to perform repetitive tasks
• •Must be able to work alone and with others
• •Must be able to work under stress
• •Must be able to meet strict quality control standards
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgements and decisions
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to lift bulk product deliveries
• •Must be able to carry large cans weighing 3 pounds 7 ounces
• •Must be able to carry pizza sauce weighing 30 pounds
• •Must be able to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Must be able to push trays which are placed on dollies
• •Must be able to pull trays
• •Must be able to navigate stairs
• •Must be able to climb a ladder
• •Must be able to forward bend at the waist
• •Must be able to crouch or squat
• •Must be able to reach up, down, and forward
• •Must be able to reach above 72 inches
• •Must be able to reach forward
• •Must be able to drive
• •Must be able to deliver product by car
• •Must be able to deliver flyers and door hangers
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work with pencils/pens
• •Must be able to use computers
• •Must be able to use telephones
• •Must be able to use calculators
• •Must be able to use TDD equipment
• •Must be able to use a pizza cutter
• •Must be able to use a pizza peel
• •Must be able to work in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to talk and hear on telephone
• •Must be able to have near and mid-range vision for most in-store tasks
• •Must be able to have depth perception
• •Must be able to differentiate between hot and cold surfaces
• •Must be able to have far vision and night vision for driving
• •Must be able to direct activities
• •Must be able to perform repetitive tasks
• •Must be able to work alone and with others
• •Must be able to work under stress
• •Must be able to meet strict quality control standards
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgements and decisions
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to lift bulk product deliveries
• •Must be able to carry large cans weighing 3 pounds 7 ounces
• •Must be able to carry pizza sauce weighing 30 pounds
• •Must be able to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Must be able to push trays which are placed on dollies
• •Must be able to pull trays
• •Must be able to navigate stairs
• •Must be able to climb a ladder
• •Must be able to forward bend at the waist
• •Must be able to crouch or squat
• •Must be able to reach up, down, and forward
• •Must be able to reach above 72 inches
• •Must be able to reach forward
• •Must be able to drive
• •Must be able to deliver product by car
• •Must be able to deliver flyers and door hangers
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work with pencils/pens
• •Must be able to use computers
• •Must be able to use telephones
• •Must be able to use calculators
• •Must be able to use TDD equipment
• •Must be able to use a pizza cutter
• •Must be able to use a pizza peel
• •Must be able to work in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to talk and hear on telephone
• •Must be able to have near and mid-range vision for most in-store tasks
• •Must be able to have depth perception
• •Must be able to differentiate between hot and cold surfaces
• •Must be able to have far vision and night vision for driving
• •Must be able to direct activities
• •Must be able to perform repetitive tasks
• •Must be able to work alone and with others
• •Must be able to work under stress
• •Must be able to meet strict quality control standards
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgements and decisions
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to lift bulk product deliveries
• •Must be able to carry large cans weighing 3 pounds 7 ounces
• •Must be able to carry pizza sauce weighing 30 pounds
• •Must be able to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Must be able to push trays which are placed on dollies
• •Must be able to pull trays
• •Must be able to navigate stairs
• •Must be able to climb a ladder
• •Must be able to forward bend at the waist
• •Must be able to crouch or squat
• •Must be able to reach up, down, and forward
• •Must be able to reach above 72 inches
• •Must be able to reach forward
• •Must be able to drive
• •Must be able to deliver product by car
• •Must be able to deliver flyers and door hangers
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work with pencils/pens
• •Must be able to use computers
• •Must be able to use telephones
• •Must be able to use calculators
• •Must be able to use TDD equipment
• •Must be able to use a pizza cutter
• •Must be able to use a pizza peel
• •Must be able to work in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to talk and hear on telephone
• •Must be able to have near and mid-range vision for most in-store tasks
• •Must be able to have depth perception
• •Must be able to differentiate between hot and cold surfaces
• •Must be able to have far vision and night vision for driving
• •Must be able to direct activities
• •Must be able to perform repetitive tasks
• •Must be able to work alone and with others
• •Must be able to work under stress
• •Must be able to meet strict quality control standards
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgements and decisions
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to lift bulk product deliveries
• •Must be able to carry large cans weighing 3 pounds 7 ounces
• •Must be able to carry pizza sauce weighing 30 pounds
• •Must be able to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Must be able to push trays which are placed on dollies
• •Must be able to pull trays
• •Must be able to navigate stairs
• •Must be able to climb a ladder
• •Must be able to forward bend at the waist
• •Must be able to crouch or squat
• •Must be able to reach up, down, and forward
• •Must be able to reach above 72 inches
• •Must be able to reach forward
• •Must be able to drive
• •Must be able to deliver product by car
• •Must be able to deliver flyers and door hangers
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to work with pencils/pens
• •Must be able to use computers
• •Must be able to use telephones
• •Must be able to use calculators
• •Must be able to use TDD equipment
• •Must be able to use a pizza cutter
• •Must be able to use a pizza peel
• •Must be able to work in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to talk and hear on telephone
• •Must be able to have near and mid-range vision for most in-store tasks
• •Must be able to have depth perception
• •Must be able to differentiate between hot and cold surfaces
• •Must be able to have far vision and night vision for driving
• •Must be able to direct activities
• •Must be able to perform repetitive tasks
• •Must be able to work alone and with others
• •Must be able to work under stress
• •Must be able to meet strict quality control standards
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgements and decisions
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to lift bulk product deliveries
• •Must be able to carry large cans weighing 3 pounds 7 ounces
• •Must be able to carry pizza sauce weighing 30 pounds
• •Must be able to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Must be able to push trays which are placed on dollies
• •Must be able to pull trays