Domino's logo
Domino'sPosted 3 weeks ago
EXPIRED

General Manager (01097) 130 Perry Rd

On-siteGrand Blanc, Michigan, United States

Full TimeEnterprise

Job Summary

Manage all shift operations including cost, inventory, and cash controls while setting a standard for crew adherence to policies. Oversee staffing, food management, store cleanliness, and customer relations to ensure profitability and perfect image standards. Execute daily tasks such as operating equipment, preparing products, processing orders, and completing inventory paperwork. Navigate designated delivery areas driving to customer locations, delivering pizzas and beverages, and handling flyers. Maintain punctuality and attendance while meeting strict quality control and safety standards in varying weather and temperature conditions.

Required Qualifications

  • Valid driver's license with safe driving record meeting company standards
  • Access to insured vehicle which can be used for delivery
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Navigational skills to read a map, locate addresses within designated delivery area
  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
  • Near and mid-range vision for most in-store tasks
  • Depth perception
  • Ability to differentiate between hot and cold surfaces
  • Far vision and night vision for driving
  • The ability to direct activities
  • The ability to perform repetitive tasks
  • The ability to work alone and with others
  • The ability to work under stress
  • The ability to meet strict quality control standards
  • The ability to deal with people
  • The ability to analyze and compile data
  • The ability to make judgements and decisions
  • Standing position capability
  • Walking capability for short distances for short durations
  • Sitting capability for paperwork completion
  • Lifting capability for bulk product deliveries up to 50 pounds
  • Carrying capability for large cans weighing 3 pounds 7 ounces
  • Carrying capability for pizza sauce weighing 30 pounds
  • Carrying capability for trays of pizza dough weighing approximately 12 pounds per tray
  • Pushing capability for stacks of trays on dollies requiring up to 7.5 pounds of force
  • Climbing capability for stairs or ladders
  • Stooping/bending capability at the pizza assembly station
  • Crouching/squatting capability for stocking shelves and cleaning low areas
  • Reaching capability up to 72 inches
  • Forward reaching capability for obtaining topping ingredients and cleaning work surfaces
  • Driving capability to deliver pizzas within a designated delivery area
  • Ability to deliver flyers and door hangers
  • Ability to work in varying and sometimes adverse weather conditions
  • Ability to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
  • Ability to work with sudden changes in temperature
  • Ability to work with fumes from food odors
  • Ability to work with exposure to cornmeal dust
  • Ability to work in cramped quarters including walk-in cooler
  • Ability to work with hot surfaces/tools up to 500 degrees or higher
  • Ability to work with sharp edges and moving mechanical parts
  • Ability to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
  • Ability to talk and hear on telephone
  • Ability to work with near and mid-range vision for most in-store tasks
  • Ability to work with depth perception
  • Ability to differentiate between hot and cold surfaces
  • Ability to work with far vision and night vision for driving
  • Ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgements and decisions
  • Ability to lift 50 pounds
  • Ability to carry 30 pounds of pizza sauce
  • Ability to carry 12 pounds of pizza dough trays
  • Ability to push 7.5 pounds of trays
  • Ability to climb stairs or ladders
  • Ability to stoop and bend
  • Ability to crouch and squat
  • Ability to reach above 72 inches
  • Ability to reach forward
  • Ability to drive
  • Ability to deliver product by car
  • Ability to deliver flyers and door hangers
  • Ability to operate all equipment
  • Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
  • Ability to prepare product
  • Ability to receive and process telephone orders
  • Ability to take inventory and complete associated paperwork
  • Ability to clean equipment and facility approximately daily
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Ability to make correct monetary change
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
  • Ability to navigate adverse weather conditions when removing trash and performing other outside tasks
  • Ability to work in temperatures ranging from 36 degrees to 90 degrees and above
  • Ability to work with fumes from food odors
  • Ability to work with exposure to cornmeal dust
  • Ability to work in cramped quarters including walk-in cooler
  • Ability to work with hot surfaces/tools up to 500 degrees or higher
  • Ability to work with sharp edges and moving mechanical parts
  • Ability to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
  • Ability to talk and hear on telephone
  • Ability to work with near and mid-range vision for most in-store tasks
  • Ability to work with depth perception
  • Ability to differentiate between hot and cold surfaces
  • Ability to work with far vision and night vision for driving
  • Ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgements and decisions
  • Ability to stand
  • Ability to walk
  • Ability to sit
  • Ability to lift
  • Ability to carry
  • Ability to push
  • Ability to climb
  • Ability to stoop/bend
  • Ability to crouch/squat
  • Ability to reach
  • Ability to drive
  • Ability to deliver product by car
  • Ability to deliver flyers and door hangers
  • Ability to operate all equipment
  • Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
  • Ability to prepare product
  • Ability to receive and process telephone orders
  • Ability to take inventory and complete associated paperwork
  • Ability to clean equipment and facility approximately daily
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Ability to make correct monetary change
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
  • Ability to navigate adverse weather conditions when removing trash and performing other outside tasks
  • Ability to work in temperatures ranging from 36 degrees to 90 degrees and above
  • Ability to work with fumes from food odors
  • Ability to work with exposure to cornmeal dust
  • Ability to work in cramped quarters including walk-in cooler
  • Ability to work with hot surfaces/tools up to 500 degrees or higher
  • Ability to work with sharp edges and moving mechanical parts
  • Ability to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
  • Ability to talk and hear on telephone
  • Ability to work with near and mid-range vision for most in-store tasks
  • Ability to work with depth perception
  • Ability to differentiate between hot and cold surfaces
  • Ability to work with far vision and night vision for driving
  • Ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgements and decisions
  • Ability to lift 50 pounds
  • Ability to carry 30 pounds of pizza sauce
  • Ability to carry 12 pounds of pizza dough trays
  • Ability to push 7.5 pounds of trays
  • Ability to climb stairs or ladders
  • Ability to stoop and bend
  • Ability to crouch and squat
  • Ability to reach above 72 inches
  • Ability to reach forward
  • Ability to drive
  • Ability to deliver product by car
  • Ability to deliver flyers and door hangers
  • Ability to operate all equipment
  • Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
  • Ability to prepare product
  • Ability to receive and process telephone orders
  • Ability to take inventory and complete associated paperwork
  • Ability to clean equipment and facility approximately daily
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Ability to make correct monetary change
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
  • Ability to navigate adverse weather conditions when removing trash and performing other outside tasks
  • Ability to work in temperatures ranging from 36 degrees to 90 degrees and above
  • Ability to work with fumes from food odors
  • Ability to work with exposure to cornmeal dust
  • Ability to work in cramped quarters including walk-in cooler
  • Ability to work with hot surfaces/tools up to 500 degrees or higher
  • Ability to work with sharp edges and moving mechanical parts
  • Ability to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
  • Ability to talk and hear on telephone
  • Ability to work with near and mid-range vision for most in-store tasks
  • Ability to work with depth perception
  • Ability to differentiate between hot and cold surfaces
  • Ability to work with far vision and night vision for driving
  • Ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgements and decisions
  • Ability to lift 50 pounds
  • Ability to carry 30 pounds of pizza sauce
  • Ability to carry 12 pounds of pizza dough trays
  • Ability to push 7.5 pounds of trays
  • Ability to climb stairs or ladders
  • Ability to stoop and bend
  • Ability to crouch and squat
  • Ability to reach above 72 inches
  • Ability to reach forward
  • Ability to drive
  • Ability to deliver product by car
  • Ability to deliver flyers and door hangers
  • Ability to operate all equipment
  • Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
  • Ability to prepare product
  • Ability to receive and process telephone orders
  • Ability to take inventory and complete associated paperwork
  • Ability to clean equipment and facility approximately daily
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Ability to make correct monetary change
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
  • Ability to navigate adverse weather conditions when removing trash and performing other outside tasks
  • Ability to work in temperatures ranging from 36 degrees to 90 degrees and above
  • Ability to work with fumes from food odors
  • Ability to work with exposure to cornmeal dust
  • Ability to work in cramped quarters including walk-in cooler
  • Ability to work with hot surfaces/tools up to 500 degrees or higher
  • Ability to work with sharp edges and moving mechanical parts
  • Ability to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
  • Ability to talk and hear on telephone
  • Ability to work with near and mid-range vision for most in-store tasks
  • Ability to work with depth perception
  • Ability to differentiate between hot and cold surfaces
  • Ability to work with far vision and night vision for driving
  • Ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgements and decisions
  • Ability to lift 50 pounds
  • Ability to carry 30 pounds of pizza sauce
  • Ability to carry 12 pounds of pizza dough trays
  • Ability to push 7.5 pounds of trays
  • Ability to climb stairs or ladders
  • Ability to stoop and bend
  • Ability to crouch and squat
  • Ability to reach above 72 inches
  • Ability to reach forward
  • Ability to drive
  • Ability to deliver product by car
  • Ability to deliver flyers and door hangers
  • Ability to operate all equipment
  • Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
  • Ability to prepare product
  • Ability to receive and process telephone orders
  • Ability to take inventory and complete associated paperwork
  • Ability to clean equipment and facility approximately daily
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Ability to make correct monetary change
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
  • Ability to navigate adverse weather conditions when removing trash and performing other outside tasks
  • Ability to work in temperatures ranging from 36 degrees to 90 degrees and above
  • Ability to work with fumes from food odors
  • Ability to work with exposure to cornmeal dust
  • Ability to work in cramped quarters including walk-in cooler
  • Ability to work with hot surfaces/tools up to 500 degrees or higher
  • Ability to work with sharp edges and moving mechanical parts
  • Ability to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
  • Ability to talk and hear on telephone
  • Ability to work with near and mid-range vision for most in-store tasks
  • Ability to work with depth perception
  • Ability to differentiate between hot and cold surfaces
  • Ability to work with far vision and night vision for driving
  • Ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgements and decisions
  • Ability to lift 50 pounds
  • Ability to carry 30 pounds of pizza sauce
  • Ability to carry 12 pounds of pizza dough trays
  • Ability to push 7.5 pounds of trays
  • Ability to climb stairs or ladders
  • Ability to stoop and bend
  • Ability to crouch and squat
  • Ability to reach above 72 inches
  • Ability to reach forward
  • Ability to drive
  • Ability to deliver product by car
  • Ability to deliver flyers and door hangers
  • Ability to operate all equipment
  • Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
  • Ability to prepare product
  • Ability to receive and process telephone orders
  • Ability to take inventory and complete associated paperwork
  • Ability to clean equipment and facility approximately daily
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Ability to make correct monetary change
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
  • Ability to navigate adverse weather conditions when removing trash and performing other outside tasks

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