General Laborer 2nd Shift
$33,280–$33,280 year
On-siteRomeoville, Illinois, United States
Job Summary
Execute assigned tasks in accordance with Safety, QA, and USDA rules while producing quality products that meet customer and regulatory requirements. Maintain a clean and safe work area, adhere to Good Manufacturing Practices including hand washing and hygiene plans, and follow all GMPs and SQF Food Safety Code standards. Communicate effectively with supervisors, report any food safety or quality issues immediately, and assist colleagues when requested. Perform repetitive hand motions, lift up to 50 lbs, and work in cold refrigerated conditions. Work the 2nd shift with a focus on safety, quality, and team collaboration within the Great Kitchens division.
Required Qualifications
- Basic reading, writing and math skills
- High School diploma/Equivalent
- Hard working
- Dependable
- Safety conscious
- Team oriented
- Lift up to 50 lbs
- Work standing or walking for long periods of time
- Work bending and squatting
- Work making fast and repetitive hand motions
- Work in cold refrigerated and frozen conditions
- Able to push/pull heavy loads using hand jack
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