General Laborer 2nd Shift

General Production team member at Smithfield Foods responsible for operating hand tools, knives, and machinery to process meat products, maintain safety and quality on a 2nd shift. Roles emphasize reliability, attention to detail, teamwork, ability to work overtime as production demands, standing for long periods, working in cold and warm environments, PPE usage, and potential certification to operate equipment. Includes a starting hourly wage of $19.50 with a $0.50 per hour shift differential for second shift, and comprehensive benefits and opportunities for growth and training. Must be at least 18 years old and able to follow oral and written instructions; tasks may involve heavy lifting up to 60 lbs and repetitive motions throughout a 12-hour shift.